How to Turn Your Pumpkins into Dog-Friendly Pumpkin Puree

This simple recipe can serve as the base for dog treats.

by Claudia Kawczynska, | October 29, 2026

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How to Turn Your Pumpkins into Dog-Friendly Pumpkin Puree

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It’s officially Halloween — which means that tomorrow, you’re going to be staring at your freshly carved jack-o’-lanterns (and piles of on-sale pumpkins at the supermarket) and wondering what in the world to do with them. Fear not: No pumpkin has to go to waste. There are plenty of ways to make use of leftover pumpkins — including one that comes as a big treat for your dog.

Pumpkin puree is super easy to make at home from fresh pumpkins. And since pumpkins happen to be very healthy for dogs, a puree can be used as a delicious and nutrition-packed food topper for your pup. You can also use this pumpkin puree in cookies and biscuits to add some health benefits to your dog’s treats.

How to make pumpkin puree for your dog

When it comes to offering pumpkin to dogs, plain and simple preparations are best. Dogs should not have high-fat oils or butter in their diet, which can lead to digestive upset or, more seriously, pancreatitis, in addition to weight gain. Pumpkin can be baked or steamed without any added ingredients and served in bite-sized pieces or blended up, without the skin. Canned pumpkin is also safe for dogs as long as it does not contain any added ingredients.  

Once Halloween wraps up, that pumpkin can get a second life as a treat topper. Big pumpkins aren’t appetizing for humans, but for some dogs it’s a tasty treat. The catch: the pumpkin has to be fresh. If it’s soft, mushy, fuzzy, or smells funky, toss it. A firm pumpkin that’s been sitting somewhere cool is usually fine. One that’s been baking on the porch for weeks is not.

  1. Check your pumpkin. Make sure it’s firm, with no mold, soft spots, or sour smell. Skip any that were painted, sprayed, or glittered.

  2. Cut it up. Chop the pumpkin into chunks and scoop out any remaining seeds and stringy guts.

  3. Roast it. Place the chunks cut-side down on a baking sheet and bake at 400°F for 30 to 60 minutes, until a fork slides in easily.

  4. Cool and peel. Let it cool for a bit, then scoop the soft flesh away from the skin.

  5. Blend it. Whirl the flesh in a food processor or blender until smooth. Add a splash of water if it’s too thick. Carving pumpkins can be extra watery, so you may need to drain the puree a bit.

Benefits of pumpkin puree

Pumpkins aren’t just useful for decorating; they’re also a great treat to add to your dog’s diet. Pumpkin puree is nutrient dense, low in calories, and rich in vitamin A, which your dog needs to create antioxidants. It also contains potassium and vitamin C, which help strengthen your dog’s heart and immune system. Nothing beats making pumpkin puree fresh, but if you don’t have the time or you want your pup to chow down on pumpkin during all seasons, canned pumpkin is a decent substitute.

Use pumpkin puree alone to help with canine constipation or diarrhea (check with your vet for the amount appropriate for your dog), or — more pleasantly — try it in this recipe for dog-safe pumpkin cookies.

Claudia Kawczynska

Claudia Kawczynska

Claudia Kawczynska was co-founder and editor-in-chief of The Bark for 20 years. She also edited the best-selling anthology Dog Is My Co-Pilot.

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